Menu - Habitat for Humanity of Greater Sacramento
Prepare yourself for another fine dining experience at this year’s Hard Hats & High Heels Gala that will tantalize every pallet! See details below for this year’s menu and caterer.
Libations to include a wide variety of red, white, and sparkling wine, beer, and non-alchoholic beverages.
Sesame Seared Wild Ahi Tuna with Citrus Unagi Glaze topped with Land and Sea Slaw
Scallop Crudo with Peppers, Citrus Juice and Chives on Green Gazpacho
Oysters with Mignonette, Vodka spiked Cocktail Sauce, and Beet Horseradish Relish
Mini Tree Huggers: “BLT” House Smoked and Cured Portobello “Bacon”, White Truffle Infused Aioli, Cherry Tomatoes, Micro Arugula on Whole Wheat Walnut Sourdough Toast
Crispy Baby Red Potato skins with caramelized shallot, Mascarpone and House Made Duck
Grilled Chili Lime Prawns with Chipotle Remoulade
Pistachio and Garlic Crusted Lamb Loin Pinwheels with Rosemary Dijon Aioli
Rocket Greens with Shaved Fennel, Organic Strawberries, Local Feta, Toasted Pistachios,
and Hibiscus Marinated Red Onion with Champagne Citrus Vinaigrette
14 Hour Braised Grass-fed Short Ribs with Guajillo Chili, Negra Modelo Beer, and Local
Free Range Chicken Leg Confit with Garlic Chardonnay Pan Juices
Grilled Delta Asparagus with Lemon Tarragon Dijon Aioli
Potato Gnocchi with Dino Kale, Oven Dried Tomato, Crimini Mushrooms, Green Garlic, and
Aged Asiago Cheese in White Truffle Basil Cream Sauce
(Vegan/Dairy Free Option Available by request in advance)
Mini Fruit Tartlets with Citrus Zabaglione, Russian Tea Cakes, Vegan Dark Chocolate Dipped Coconut Macaroons, Mini Meyer Lemon Polenta Cakes with Chantilly Icing
About the Caterer
Founded in 2002 by husband and wife team, Matt and Yvette Woolston, Supper Club Fine Catering is one of the Sacramento area’s most sought after caterers. As the exclusive caterer of the Crocker Art Museum and for many of the area’s largest fundraisers and black-tie events, the Supper Club team is renowned for creating an exceptional dining experience. Their dedication to fresh, local, seasonal ingredients and attention to detail in both service and event execution makes a Supper Club event one to remember
In keeping with the Habitat mission and theme, all food will be served family style.