Menu - 2018 Hard Hats & High Heels Gala

 

This year’s Hard Hats & High Heels Gala will be catered by the amazing team at Statehouse.  Chef Dan Watterson looks forward to wining and dining you with this unique, flavorful, and decadent Al Fresco dining experience!

 

 

 

PASSED APPETIZERS

Lemon Verbena Refresher
Grilled Lamb Shawarma, Herbed Tahina
Sterling Caviar & Tots
Charred Eggplant Tartine, Labneh, Pinenuts, Pea Shoots (Vegan)

SALAD
Cucumber and Cherry Heirloom Tomato Salad
Pickled Fennel, Shallot, Breakfast Radish, Crispy Chick Pea, Frisee, Hummus (GF/Vegan)

ENTREE
Roast Beef Tenderloin
Urfa Chili, Black Garlic, Harissa, Quinoa and Kale Tabbouleh, Cumin Scented Carrots

Charred Cauliflower
Harissa, Quinoa and Kale Tabbouleh, Cumin Scented Carrots (GF/Vegan)

DESSERT

Assorted Macarons (GF)
Pistachio Chocolate Tarts
Baklava
Cardamom and Vanilla Custard, Candied Fig (GF)
Tehina Shortbread Cookies